◎特選和牛ロース ◎特選ヘレ ◎特選上カルビ ◎骨付きカルビ ◎上タン
◎特選和牛ロース ◎特選ヘレ ◎特選上カルビ
6人様のセットメニューです。 ◎ロース ◎骨付きカルビ ◎上ミノ ◎タン ◎鶏セセリ ◎モンゴイカ ◎豚バラ ◎若鶏 ◎海老 ◎ホタテ ◎焼き野菜 ◎キムチ盛合せ or ソーセージ ◎ミニサラダ
釣り人様のセットメニューです。 ◎ロース ◎カルビ ◎ハラミ ◎上ミノ ◎タン ◎若鶏 ◎焼き野菜 ◎キムチ盛合せ or ソーセージ ◎ミニサラダ
5人様のセットメニューです。 ホルモン中心のセットです。 カルビ ◎上ミノ ◎センマイ ◎ホルモン ◎ハツ ◎焼き野菜 ◎キムチ ◎ミニサラダ
マンゴーピューレを使った濃厚マンゴーシャーベット。
From a reviewer’s perspective, the menu at Yoriyoi Aboshi reflects a straightforward yet satisfying yakiniku experience, centered on sharing and quality cuts rather than complexity. The appetizer section, or “Ippin”, highlights the “ナムル5種盛り” (Assorted 5-Kind Namul), offering a refreshing and balanced start that prepares the palate for richer dishes. In the “Special” (撰) category, the “贅沢5種盛り” (Luxurious 5-Kind Platter) and “贅沢3種盛り (Luxurious 3-Kind Platter) stand out as the menu’s signature offerings, presenting premium cuts designed for variety and indulgence in a shared format. The Set Menu section, featuring options such as the “よりよい SP セット (Yoriyoi SP Set)”, “よりよい A セット (Yoriyoi A Set)”, and “よりよい B セット (Yoriyoi B Set)”, provides a structured and convenient way to enjoy a full yakiniku meal, catering to different appetites and group sizes while maintaining the restaurant’s focus on quality meat selection. To finish on a lighter note, dessert includes “ソルベ de マンゴー (Mango Sorbet)”, a simple yet refreshing ending that cleanses the palate after the richness of grilled meats. Overall, the menu emphasizes variety through shared platters and set combinations, with a clear focus on grilled meat enjoyment and a well-rounded dining flow from starter to dessert.